Clover Valley, Bouillon Cubes, Beef — Nutrition Facts & Ingredients
Per serving (1 CUBE, 3.7 g): 5 calories. Per 100 g: 135 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CUBE (3.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beef Fat, Beef Stock, Caramel Color, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Hydrolyzed Soy Protein, Modified Cornstarch, Monosodium Glutamate, Natural And Artificial Flavors, Onion Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Red 40, Salt, Silicon Dioxide, Soybean Oil, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Clover Valley, Bouillon Cubes, Beef?
Per 100 g of Clover Valley, Bouillon Cubes, Beef there are 135 calories.
How much protein is in Clover Valley, Bouillon Cubes, Beef?
Per 100 g of Clover Valley, Bouillon Cubes, Beef there are 0.0 g protein.
How many carbohydrates are in Clover Valley, Bouillon Cubes, Beef?
Per 100 g of Clover Valley, Bouillon Cubes, Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Clover Valley, Bouillon Cubes, Beef?
Per 100 g of Clover Valley, Bouillon Cubes, Beef there are 0.0 g sugars.
How much sodium (salt) is in Clover Valley, Bouillon Cubes, Beef?
Per 100 g of Clover Valley, Bouillon Cubes, Beef there are 21351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Clover Valley, Bouillon Cubes, Beef?
The main ingredients in Clover Valley, Bouillon Cubes, Beef are: Baking Soda, Beef Fat, Beef Stock, Caramel Color, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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