TWO-BITE

Watermelon Cupcakes, Watermelon — Nutrition Facts & Ingredients

UPC 770981044194 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Watermelon Cupcakes, Watermelon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 CUPCAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Includes 30.0g Added Sugars 60%
Protein 2.0g
Calcium 9.9mg 1%
Iron 0.8mg 4%
Potassium 49.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.8 g
Carbohydrates54.9 g
Sugars43.7 g
Added sugars42.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.9g
Fat21.1 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol28 mg
Sodium282 mg
Calcium14 mg
Potassium70 mg
Iron1.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Beet Powder, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Chocolate Sprinkles, Citric Acid, Cocoa Powder, Color, Corn Starch, Corn Syrup, Cream, Eggs, Emulsifier, FD&C Blue #1, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #5, Folic Acid, Icing Sugar, Leavening Blend, Margarine, Milk, Milk Fat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Watermelon Cupcakes, Watermelon?

Per 100 g of Watermelon Cupcakes, Watermelon there are 423 calories.

How much protein is in Watermelon Cupcakes, Watermelon?

Per 100 g of Watermelon Cupcakes, Watermelon there are 2.82 g protein.

How many carbohydrates are in Watermelon Cupcakes, Watermelon?

Per 100 g of Watermelon Cupcakes, Watermelon there are 54.93 g carbohydrates. Of which 43.66 g sugars.

How much sugar is in Watermelon Cupcakes, Watermelon?

Per 100 g of Watermelon Cupcakes, Watermelon there are 43.66 g sugars.

How much sodium (salt) is in Watermelon Cupcakes, Watermelon?

Per 100 g of Watermelon Cupcakes, Watermelon there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Watermelon Cupcakes, Watermelon?

Per 100 g of Watermelon Cupcakes, Watermelon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Watermelon Cupcakes, Watermelon?

The main ingredients in Watermelon Cupcakes, Watermelon are: Baking Soda, Beet Powder, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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