Beet Syrup

Beet syrup is a sweetener made from sugar beets. The beets are washed, chopped, and then pressed to extract their juice. This juice is then filtered and concentrated by heating to create a thick syrup.

Beet syrup is primarily used as a natural sweetener and a coloring agent in foods. Its mild, earthy flavor makes it suitable for a variety of products, including baked goods, desserts, and beverages. It can also add a reddish-pink hue to foods.

Beet syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of natural sugars, and like other sweeteners, excessive consumption can contribute to increased calorie intake. International bodies like JECFA and EFSA have evaluated sweeteners, but specific evaluations for beet syrup as a distinct ingredient are not widely published.