Ingredient

Bleaching Agent

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Source
Not animal-derived
Allergen
No
Role in food
They are primarily used in flours for baked goods like pizza crusts, cakes, and …

What it is

Bleaching agents are substances added to flour to whiten it. Wheat flour naturally contains yellowish pigments called carotenoids, and these agents oxidize them to achieve a whiter appearance.

Why it's used

They are primarily used in flours for baked goods like pizza crusts, cakes, and pastries, where a whiter appearance is desired. Beyond color, some also act as dough conditioners, affecting the texture and handling properties of dough.

Health notes

Bleaching agents are approved by the FDA for use in certain foods, such as flour. Specific agents like azodicarbonamide (ADA) are FDA-approved additives (not GRAS) and are not authorized in the EU. Potassium bromate is also permitted by the FDA; however, California will ban its use from 2027, and JECFA has stated it is not appropriate as a flour treatment agent and did not set an acceptable daily intake. JECFA has evaluated benzoyl peroxide and set an acceptable daily intake. While some concerns have been raised about certain bleaching agents, regulatory bodies like the FDA continue to permit their use under specific conditions.

Allergen info

Not a major allergen.

Products containing Bleaching Agent

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.