SHURFINE

Thin & Crispy Pizza Crust, Loaded Pepperoni — Nutrition Facts & Ingredients

UPC 11161037569 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 151 g): 411 calories. Per 100 g: 272 calories, 12.6 g protein, 11.9 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (151g)

Amount per servingCalories
411
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 870mg 38%
Total Carbohydrate 44.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g
Protein 19.0g
Calcium 251mg 19%
Iron 2.7mg 15%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g
Protein12.6 g
Carbohydrates29.1 g
Sugars4.6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)27.1g
Fat11.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol23 mg
Sodium576 mg
Calcium166 mg
Potassium192 mg
Iron1.8 mg
Vitamin A79.5 mcg
Vitamin C0.8 mg

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Ingredients

Amylase, Antimicrobial, Ascorbic Acid, Bacterial Culture, Baking Powder, Basil, Beef, Benzoyl Peroxide, Black Pepper, Bleaching Agent, Calcium Chloride, Canola Oil, Citric Acid, Crust, Dehydrated Garlic, Dehydrated Herbs, Dextrose, Enriched Wheat Flour, Extra Virgin Olive Oil, Fennel, Flavorings, Folic Acid, Garlic, Lactic Acid Starter Culture, Lipase, Microbial Enzyme, Milk, Milk Protein Concentrate, Modified Food Starch, Mustard, Natamycin, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onion, Oregano, Palm And Modified Palm Oil, Parmesan Cheese, Parsley, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce, Shortening, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tomato Puree, Toppings: Mozzarella Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin & Crispy Pizza Crust, Loaded Pepperoni?

Per 100 g of Thin & Crispy Pizza Crust, Loaded Pepperoni there are 272 calories.

How much protein is in Thin & Crispy Pizza Crust, Loaded Pepperoni?

Per 100 g of Thin & Crispy Pizza Crust, Loaded Pepperoni there are 12.58 g protein.

How many carbohydrates are in Thin & Crispy Pizza Crust, Loaded Pepperoni?

Per 100 g of Thin & Crispy Pizza Crust, Loaded Pepperoni there are 29.14 g carbohydrates. Of which 4.64 g sugars.

How much sugar is in Thin & Crispy Pizza Crust, Loaded Pepperoni?

Per 100 g of Thin & Crispy Pizza Crust, Loaded Pepperoni there are 4.64 g sugars.

How much sodium (salt) is in Thin & Crispy Pizza Crust, Loaded Pepperoni?

Per 100 g of Thin & Crispy Pizza Crust, Loaded Pepperoni there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin & Crispy Pizza Crust, Loaded Pepperoni?

Per 100 g of Thin & Crispy Pizza Crust, Loaded Pepperoni there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin & Crispy Pizza Crust, Loaded Pepperoni?

The main ingredients in Thin & Crispy Pizza Crust, Loaded Pepperoni are: Amylase, Antimicrobial, Ascorbic Acid, Bacterial Culture, Baking Powder.

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Level of processing

5
Ultra-Processed
62 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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