SHURFINE

Thin & Crispy Crust 3 Meat Pizza — Nutrition Facts & Ingredients

UPC 11161037606 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 129 g): 320 calories. Per 100 g: 248 calories, 13.2 g protein, 10.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (129g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 710mg 31%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g
Protein 17.0g
Calcium 200mg 15%
Iron 2.7mg 15%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein13.2 g
Carbohydrates27.9 g
Sugars6.2 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)25.6g
Fat10.1 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol19 mg
Sodium550 mg
Calcium155 mg
Potassium217 mg
Iron2.1 mg
Vitamin A69.9 mcg
Vitamin C0.9 mg

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Ingredients

Amylase, Antimicrobial, Ascorbic Acid, Bacterial Culture, Bacterial Cultures Natamycin, Baking Powder, Basil, Benzoyl Peroxide, Black Pepper, Bleaching Agent, Calcium Chloride Microbial Enzyme, Canola Oil, Cooked Italian Sausage, Crust, Dehydrated Garlic, Dehydrated Herbs, Dextrose, Enriched Wheat Flour, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic Powder, Ham, Lactic Acid Starter Culture, Lipase, Microbial Enzyme, Milk, Milk Protein Concentrate, Modified Food Starch, Natamycin, Niacin, Onion Fennel, Oregano, Palm And Modified Palm Oil Shortening, Paprika, Parmesan Cheese, Parsley, Partly Skimmed Milk, Pepper, Pork, Pork Water, Powdered Cellulose, Red Wine, Reduced Iron, Riboflavin, Romano Cheese, Salami, Salt, Sauce, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tomato Puree, Toppings: Mozzarella Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin & Crispy Crust 3 Meat Pizza?

Per 100 g of Thin & Crispy Crust 3 Meat Pizza there are 248 calories.

How much protein is in Thin & Crispy Crust 3 Meat Pizza?

Per 100 g of Thin & Crispy Crust 3 Meat Pizza there are 13.18 g protein.

How many carbohydrates are in Thin & Crispy Crust 3 Meat Pizza?

Per 100 g of Thin & Crispy Crust 3 Meat Pizza there are 27.91 g carbohydrates. Of which 6.2 g sugars.

How much sugar is in Thin & Crispy Crust 3 Meat Pizza?

Per 100 g of Thin & Crispy Crust 3 Meat Pizza there are 6.2 g sugars.

How much sodium (salt) is in Thin & Crispy Crust 3 Meat Pizza?

Per 100 g of Thin & Crispy Crust 3 Meat Pizza there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin & Crispy Crust 3 Meat Pizza?

Per 100 g of Thin & Crispy Crust 3 Meat Pizza there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin & Crispy Crust 3 Meat Pizza?

The main ingredients in Thin & Crispy Crust 3 Meat Pizza are: Amylase, Antimicrobial, Ascorbic Acid, Bacterial Culture, Bacterial Cultures Natamycin.

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Level of processing

5
Ultra-Processed
65 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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