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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use breader to create a desirable crunchy coating on products like chicken nuggets, …
What it is
Breader is a coating applied to foods, typically fried or baked items, to give them a crispy texture. It is usually made from breadcrumbs, flour, and seasonings. The breadcrumbs are often made from dried, ground bread.
Why it's used
Manufacturers use breader to create a desirable crunchy coating on products like chicken nuggets, fish sticks, and fried vegetables. It helps to lock in moisture during cooking and adds flavor and visual appeal. Breader is commonly found in frozen convenience foods, processed meats, and baked goods.
Health notes
Breader itself is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of carbohydrates and does not typically raise health concerns at the levels found in food. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components of breader, such as flour and spices, and have established safety guidelines for their use.
Allergen info
Breader may contain wheat, which is one of the 9 FDA major allergens. Depending on the specific ingredients, it may also contain other allergens like soy or dairy. Gluten is present if wheat is used.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.