Breader

Breader is a coating applied to foods, typically fried or baked items, to give them a crispy texture. It is usually made from breadcrumbs, flour, and seasonings. The breadcrumbs are often made from dried, ground bread.

Manufacturers use breader to create a desirable crunchy coating on products like chicken nuggets, fish sticks, and fried vegetables. It helps to lock in moisture during cooking and adds flavor and visual appeal. Breader is commonly found in frozen convenience foods, processed meats, and baked goods.

Breader itself is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of carbohydrates and does not typically raise health concerns at the levels found in food. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components of breader, such as flour and spices, and have established safety guidelines for their use.