Plant Based Dusted Shrimp — Nutrition Facts & Ingredients
Per serving (5 pieces, 92 g): 90 calories. Per 100 g: 98 calories, 4.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 54% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 pieces (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Breader, Brown Rice, Brown Sugar, Celery Salt, Celery Seed, Citric Acid, Crystalized Lime, Dried Garlic, Dried Parsley, Gluten Free Flour Blend, Including Red Pepper And Black Pepper, Konjac Powder, Lemon Oil, Paprika, Pea Fiber, Pea Protein, Plant Based Shrimp, Potato Starch, Rice Concentrate, Rice Flour, Salt, Sea Salt, Seasoning, Seasonings, Spices, Tapioca Starch, Vegan Seasoning, Vegetable Gum, Vegetable Root Starch, Whole Algae Protein, Xanthan Gum
Frequently asked questions
How many calories are in Plant Based Dusted Shrimp?
Per 100 g of Plant Based Dusted Shrimp there are 98 calories.
How much protein is in Plant Based Dusted Shrimp?
Per 100 g of Plant Based Dusted Shrimp there are 4.35 g protein.
How many carbohydrates are in Plant Based Dusted Shrimp?
Per 100 g of Plant Based Dusted Shrimp there are 23.91 g carbohydrates. Of which 1.09 g sugars.
How much sugar is in Plant Based Dusted Shrimp?
Per 100 g of Plant Based Dusted Shrimp there are 1.09 g sugars.
How much sodium (salt) is in Plant Based Dusted Shrimp?
Per 100 g of Plant Based Dusted Shrimp there are 1348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Dusted Shrimp?
Per 100 g of Plant Based Dusted Shrimp there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Dusted Shrimp?
The main ingredients in Plant Based Dusted Shrimp are: Breader, Brown Rice, Brown Sugar, Celery Salt, Celery Seed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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