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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add butter flavored shortening flakes to provide a buttery flavor and improve texture …
What it is
Butter flavored shortening flakes are a processed food ingredient designed to mimic the taste and texture of butter. They are typically made from vegetable oils, such as palm or soybean oil, which are hydrogenated or interesterified to create a solid fat. Flavorings, colorings, and emulsifiers are then added to achieve the desired butter-like characteristics.
Why it's used
Manufacturers add butter flavored shortening flakes to provide a buttery flavor and improve texture in baked goods and processed foods. They are often used in products like biscuits, breakfast sandwiches, and pastries where a rich, buttery taste is desired without the cost or handling challenges of real butter. Their flaky texture can also contribute to the desired mouthfeel in certain applications.
Health notes
Butter flavored shortening flakes are generally recognized as safe (GRAS) by the FDA when used as intended. The specific components, such as vegetable oils and flavorings, have been evaluated by regulatory bodies. JECFA has evaluated various components used in such ingredients. The health effects are primarily related to the fat content, which contributes to overall calorie intake. Typical consumption levels in processed foods are not associated with adverse health effects.
Allergen info
Depending on the specific ingredients used, butter flavored shortening flakes may contain or be derived from major allergens like soy or wheat. If derived from soy oil, it would be considered a soy allergen. It is not a major allergen if only vegetable oils and other non-allergen ingredients are used. Gluten is not typically present unless a gluten-containing ingredient is added.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.