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Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese — Nutrition Facts & Ingredients

UPC 41190408924 Manufacturer: Wakefern Food Corporation Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories: 320per serving
Protein: 9.5 gper 100 g
Carbs: 26.7 gper 100 g
Fat: 17.1 gper 100 g

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Per serving (1 SANDWICH, 105 g): 320 calories. Per 100 g: 305 calories, 9.5 g protein, 17.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 36% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (105g)

Amount per servingCalories

320

% Daily Value*

Total Fat 18.0g 23%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 90.3mg 30%

Sodium 830mg 36%

Total Carbohydrate 28.0g 10%

Dietary Fiber 1.1g 4%

Total Sugars 3.0g

Includes 1.1g Added Sugars 2%

Protein 10.0g

Vitamin D 0mcg 0%

Calcium 140mg 11%

Iron 2.0mg 11%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g

Protein9.5 g

Carbohydrates26.7 g

Sugars2.9 g

Added sugars1 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)25.7g

Fat17.1 g

Saturated fat8.6 g

Trans fat0 g

Cholesterol86 mg

Sodium790 mg

Calcium133 mg

Potassium181 mg

Iron1.9 mg

Vitamin D0 mcg

Where to buy Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Adipic Acid, Apo Carotenal, Artificial Butter Flavor And Beta-carotene, Baking Soda, Biscuit: Enriched Bleached Wheat Flour, Butter Flavored Shortening Flake, Buttermilk, Buttermilk Blend, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Dextrose, Enzyme, Enzymes, Folic Acid, Fully Cooked Bacon, Fully Cooked Egg Patty: Whole Eggs, Methylcellulose, Milkfat, Modified Food Starch, Natural Butter Flavor, Natural Butter Flavor And Soy Lecithin, Niacin, Non-sticking Agent, Nonfat Milk, Palm Oil, Pasteurized Milk, Pasteurized Process American Cheese: Cheddar Cheese, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Smoke Flavoring, Smoke Flavoring Added: Bacon Cured With: Water, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sweet Whey, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 305 calories.

How much protein is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 9.52 g protein.

How many carbohydrates are in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 26.67 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 2.86 g sugars.

How much sodium (salt) is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 790.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese?

The main ingredients in Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese are: Adipic Acid, Apo Carotenal, Artificial Butter Flavor And Beta-carotene, Baking Soda, Biscuit: Enriched Bleached Wheat Flour.

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Level of processing

Ultra-Processed

51 ingredients · 15 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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