DUTCH FARMS

Bacon, Egg, & Cheese Biscuit — Nutrition Facts & Ingredients

UPC 91945993588 Manufacturer: Dutch Farms Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 SANDWICH, 101 g): 300 calories. Per 100 g: 297 calories, 8.9 g protein, 16.8 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (101g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 89.9mg 30%
Sodium 750mg 33%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 9.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein8.9 g
Carbohydrates26.7 g
Sugars3.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.7g
Fat16.8 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol89 mg
Sodium743 mg
Calcium149 mg
Iron1.8 mg
Vitamin A59.4 mcg
Vitamin C0 mg

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Ingredients

Adipic Acid, And Natural Butter Flavor, Apo Carotenol, Artificial Butter Flavor And Beta-carotene, Baking Soda, Biscuit: Enriched Bleached Wheat Flour, Butter Flavored Shortening Flake, Buttermilk, Buttermilk Blend, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Dextrose, Enzyme, Enzymes, Folic Acid, Fully Cooked Bacon, Fully Cooked Egg Patty: Whole Eggs, Methylcellulose, Milkfat, Modified Food Starch, Natural Butter Flavor And Soy Lecithin, Niacin, Non-sticking Agent, Nonfat Milk, Palm Oil, Pasteurized Milk, Pasteurized Process American Cheese: Cheddar Cheese, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Smoke Flavoring, Smoke Flavoring Added: Bacon Cured With: Water, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sweet Whey, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Bacon, Egg, & Cheese Biscuit?

Per 100 g of Bacon, Egg, & Cheese Biscuit there are 297 calories.

How much protein is in Bacon, Egg, & Cheese Biscuit?

Per 100 g of Bacon, Egg, & Cheese Biscuit there are 8.91 g protein.

How many carbohydrates are in Bacon, Egg, & Cheese Biscuit?

Per 100 g of Bacon, Egg, & Cheese Biscuit there are 26.73 g carbohydrates. Of which 2.97 g sugars.

How much sugar is in Bacon, Egg, & Cheese Biscuit?

Per 100 g of Bacon, Egg, & Cheese Biscuit there are 2.97 g sugars.

How much sodium (salt) is in Bacon, Egg, & Cheese Biscuit?

Per 100 g of Bacon, Egg, & Cheese Biscuit there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Egg, & Cheese Biscuit?

Per 100 g of Bacon, Egg, & Cheese Biscuit there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Egg, & Cheese Biscuit?

The main ingredients in Bacon, Egg, & Cheese Biscuit are: Adipic Acid, And Natural Butter Flavor, Apo Carotenol, Artificial Butter Flavor And Beta-carotene, Baking Soda.

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Level of processing

5
Ultra-Processed
51 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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