Butter Unsalted
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What it is
Butter is a dairy product made from churning fresh or fermented cream or milk. It is primarily composed of milkfat, with smaller amounts of water and milk solids. The churning process separates the butterfat from the buttermilk.
Why it's used
Butter is used as a spread, a cooking fat, and an ingredient in baking. Its rich flavor and creamy texture enhance baked goods like crackers and pastries. It also contributes to the texture and mouthfeel of various processed foods.
Health notes
Butter is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat. The World Health Organization (WHO) and other health bodies recommend limiting saturated fat intake as part of a healthy diet. JECFA has evaluated butter and set an acceptable daily intake.
Allergen info
Butter is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Butter Unsalted
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Rafael Padilla & Cia S. En C.
Stone Baked White Flatbread With Garlic & Italian Herbs, White With Garlic & Italian Herbs
High in sodium — 40% DV per serving
High in saturated fat — 50% DV per serving
308kcal
13.5Protein
13.5Fat
32.7Carbs