Butterfly Pastries, Orange Biscotti — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 34 g): 130 calories. Per 100 g: 382 calories, 5.9 g protein, 23.5 g fat.
Nutrition Facts
Serving size2 COOKIES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Butter Unsalted, Egg, Enriched Unbleached Flour, Folic Acid, Glucose Syrup, Iron, Malted Barley Flour, Niacin, Riboflavin, Spice And Coloring, Sugar, Thiamine, Vegetable Shortening, Wheat Flour
Frequently asked questions
How many calories are in Butterfly Pastries, Orange Biscotti?
Per 100 g of Butterfly Pastries, Orange Biscotti there are 382 calories.
How much protein is in Butterfly Pastries, Orange Biscotti?
Per 100 g of Butterfly Pastries, Orange Biscotti there are 5.88 g protein.
How many carbohydrates are in Butterfly Pastries, Orange Biscotti?
Per 100 g of Butterfly Pastries, Orange Biscotti there are 41.18 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Butterfly Pastries, Orange Biscotti?
Per 100 g of Butterfly Pastries, Orange Biscotti there are 11.76 g sugars.
How much sodium (salt) is in Butterfly Pastries, Orange Biscotti?
Per 100 g of Butterfly Pastries, Orange Biscotti there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butterfly Pastries, Orange Biscotti?
Per 100 g of Butterfly Pastries, Orange Biscotti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butterfly Pastries, Orange Biscotti?
The main ingredients in Butterfly Pastries, Orange Biscotti are: Butter Unsalted, Egg, Enriched Unbleached Flour, Folic Acid, Glucose Syrup.
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