Chocolate Chip Cookies — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Rice Flour, Brown Sugar, Butter With Natural Flavor, Calcium Sulfate, Chocolate, Cocoa Butter, Corn Starch, Cream, Eggs, Ethyl Alcohol, Monocalcium Phosphate, Natural Flavors, Nonfat Milk, Potato Starch, Semisweet Chocolate Chips, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Tapioca Starch, Water, White Rice Flour
Frequently asked questions
How many calories are in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 464 calories.
How much protein is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 3.57 g protein.
How many carbohydrates are in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 67.86 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 39.29 g sugars.
How much sodium (salt) is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chip Cookies?
Per 100 g of Chocolate Chip Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chip Cookies?
The main ingredients in Chocolate Chip Cookies are: Baking Soda, Brown Rice Flour, Brown Sugar, Butter With Natural Flavor, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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