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Butter Sliced Bread, Butter — Nutrition Facts & Ingredients

UPC 41190576616 Manufacturer: Wakefern Food Corporation Breads & Buns Updated Sep 27, 2026

Butter Sliced Bread, Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 31 g): 90 calories. Per 100 g: 290 calories, 9.7 g protein, 3.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (31g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 4.7mcg 23%
Calcium 49.9mg 4%
Iron 1.0mg 6%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein9.7 g
Carbohydrates54.8 g
Sugars3.2 g
Added sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)51.6g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium452 mg
Calcium161 mg
Potassium97 mg
Iron3.2 mg
Vitamin D15 mcg

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Ingredients

Ascorbic Acid, Butter With Natural Flavor, Calcium Sulfate, Canola Oil, Coconut Oil, Corn Starch, Cream, Datem, Dextrose, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, High Oleic Soybean Oil High Oleic Canola Oil, Hydrogenated Soybean Oil, Malted Barley Flour, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oils, Vinegar, Vitamin D2 Bakers Yeast, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Butter Sliced Bread, Butter?

Per 100 g of Butter Sliced Bread, Butter there are 290 calories.

How much protein is in Butter Sliced Bread, Butter?

Per 100 g of Butter Sliced Bread, Butter there are 9.68 g protein.

How many carbohydrates are in Butter Sliced Bread, Butter?

Per 100 g of Butter Sliced Bread, Butter there are 54.84 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Butter Sliced Bread, Butter?

Per 100 g of Butter Sliced Bread, Butter there are 3.23 g sugars.

How much sodium (salt) is in Butter Sliced Bread, Butter?

Per 100 g of Butter Sliced Bread, Butter there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Sliced Bread, Butter?

Per 100 g of Butter Sliced Bread, Butter there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Sliced Bread, Butter?

The main ingredients in Butter Sliced Bread, Butter are: Ascorbic Acid, Butter With Natural Flavor, Calcium Sulfate, Canola Oil, Coconut Oil.

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Level of processing

5
Ultra-Processed
34 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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