Butter With Natural Flavors
What is Butter With Natural Flavors?
Butter with natural flavors is a dairy product made by churning cream, which separates the milk fat from the buttermilk. Natural flavors are then added, which are substances extracted from plants, animals, or microbes that provide flavor. These flavors are used to enhance or complement the butter's natural taste.
Is Butter With Natural Flavors vegan?
No. Butter With Natural Flavors is animal-derived, so it is not vegan.
Is Butter With Natural Flavors a major allergen?
This ingredient contains milk, which is one of the nine major food allergens identified by the FDA.
What is Butter With Natural Flavors used for?
This ingredient is primarily used to impart a rich, creamy flavor and texture to foods.
Is Butter With Natural Flavors safe?
Butter is generally recognized as safe (GRAS) by the FDA.
Why it's used
This ingredient is primarily used to impart a rich, creamy flavor and texture to foods. It is commonly found in baked goods like croissants, cakes, and muffins, as well as in prepared sandwiches and other convenience foods. The added natural flavors can help standardize the taste profile or add specific aromatic notes.
Health notes
Butter is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories, and butter is a source of saturated fat. "Natural flavors" are also considered GRAS by the FDA, meaning they are safe for their intended use. JECFA evaluates specific flavor compounds, but "natural flavors" as a broad category are not typically evaluated as a single entity.
Allergen info
This ingredient contains milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Butter With Natural Flavors
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.