Virginia Bakery — Nutrition Facts & Ingredients
Per serving (1.9 ONZ, 55 g): 300 calories. Per 100 g: 545 calories, 25.4 g protein, 36.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.9 ONZ (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Beta Carotene Color, Bleached Wheat Flour, Butter, Butter With Natural Flavors, Cinnamon, Citric Acid Preservative, Contains Less Than 2 % Of Each Of The Following: Egg Yolks, Enriched Bromated Flour Bleached, Enzyme, Folic Acid, Margarine, Milk With Vitamin D3, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Oil, Pasteurized Cream, Potassium Bromate, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Benzoate Preservative, Soy Lecithin, Soybean And Palm Oils, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Virginia Bakery?
Per 100 g of Virginia Bakery there are 545 calories.
How much protein is in Virginia Bakery?
Per 100 g of Virginia Bakery there are 25.45 g protein.
How many carbohydrates are in Virginia Bakery?
Per 100 g of Virginia Bakery there are 50.91 g carbohydrates. Of which 3.64 g sugars.
How much sugar is in Virginia Bakery?
Per 100 g of Virginia Bakery there are 3.64 g sugars.
How much sodium (salt) is in Virginia Bakery?
Per 100 g of Virginia Bakery there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Virginia Bakery?
Per 100 g of Virginia Bakery there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Virginia Bakery?
The main ingredients in Virginia Bakery are: Artificial Flavors, Beta Carotene Color, Bleached Wheat Flour, Butter, Butter With Natural Flavors.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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