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Premium Deli Meats & Cheeses — Nutrition Facts & Ingredients

UPC 782796031276 Manufacturer: Papa John's Salads & Produce Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
270per serving
Protein
13.3 gper 100 g
Carbs
23.7 gper 100 g
Fat
5.9 gper 100 g

Where to buy

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Per serving (0.5 SUB, 135 g): 270 calories. Per 100 g: 200 calories, 13.3 g protein, 5.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SUB (135g)

Amount per servingCalories
270
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 840mg 37%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 18.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein13.3 g
Carbohydrates23.7 g
Sugars2.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)22.2g
Fat5.9 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol33 mg
Sodium622 mg
Calcium111 mg
Iron2 mg
Vitamin A167 mcg
Vitamin C0.9 mg

Where to buy Premium Deli Meats & Cheeses

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Flavoring Rubbed With: Salt, And Spices, Ascorbic Acid Added As A Dough Conditioner, Butter With Natural Flavors, Calcium Sulfate, Canola Oil, Caramel Color, Corn Syrup Solids, Cultured Pasteurized Milk, Dextrose, Each Of The Following: Salt, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Finished Product No More Than 12% Of A Solution Of Water, Folic Acid, Green Leaf Lettuce, Guar Gum, Horseradish Cheese, Horseradish Extract, Lactic Acid, London Broil Beef, Malted Barley Flour, Monoglycerides, Niacin, Oat Fiber, Onion And Garlic Powder, Pasteurized Cream, Potassium Lactate, Pretzel Sub, Reduced Iron, Riboflavin, Rye Flour, Salt, Sodium Alginate, Sodium Diacetate, Sodium Hydroxide, Sodium Lactate, Sodium Phosphates, Sodium Stearoyl Lactylate, Starter Distilled, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Premium Deli Meats & Cheeses?

Per 100 g of Premium Deli Meats & Cheeses there are 200 calories.

How much protein is in Premium Deli Meats & Cheeses?

Per 100 g of Premium Deli Meats & Cheeses there are 13.33 g protein.

How many carbohydrates are in Premium Deli Meats & Cheeses?

Per 100 g of Premium Deli Meats & Cheeses there are 23.7 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Premium Deli Meats & Cheeses?

Per 100 g of Premium Deli Meats & Cheeses there are 2.22 g sugars.

How much sodium (salt) is in Premium Deli Meats & Cheeses?

Per 100 g of Premium Deli Meats & Cheeses there are 622.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Deli Meats & Cheeses?

Per 100 g of Premium Deli Meats & Cheeses there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Deli Meats & Cheeses?

The main ingredients in Premium Deli Meats & Cheeses are: And Flavoring Rubbed With: Salt, And Spices, Ascorbic Acid Added As A Dough Conditioner, Butter With Natural Flavors, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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