Cage Free Organic Whole Eggs

Eggs are laid by female birds, most commonly chickens for food. 'Cage-free' means hens were not kept in cages and could move around. 'Organic' means the hens were raised according to USDA organic standards, including access to the outdoors and feed free of synthetic pesticides and fertilizers.

Whole eggs are used in baking and cooking for their binding, emulsifying, and leavening properties. They add richness, flavor, and moisture to cakes, cookies, pastries, and many other baked goods and savory dishes.

Eggs are a source of protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) recognizes eggs as a major food allergen. Dietary cholesterol from eggs has been a subject of research, with some studies suggesting it has less impact on blood cholesterol for most people than previously thought. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate food ingredients, but their specific evaluations of whole eggs are not typically listed in the same way as additives.