Organic Chocolate Cupcake — Nutrition Facts & Ingredients
Per serving (4.1 ONZ, 116 g): 420 calories. Per 100 g: 362 calories, 4.3 g protein, 16.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.1 ONZ (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cage Free Organic Whole Eggs, Certified 100% Organic Wheat Flour, Certified Organic Cream, Certified Organic Wheat Flour, Cultured Pasteurized Grade A Organic Milk, Cultures, Derived From Milk, Microbial Enzymes, Organic Alcohol, Organic Brown Sugar, Organic Butter, Organic Cocoa Powder, Organic Expeller Pressed Canola Oil, Organic Guar Gum, Organic Invert Syrup, Organic Powdered Sugar, Organic Sour Cream, Organic Soy Lecithin, Organic Sugar, Organic Unsweetened Chocolate, Organic Vanilla Bean Extractives, Organic Vanilla Extract, Organic Whole Milk, Pasteurized Organic Cream, Processed With Alkali, Salt, Water
Frequently asked questions
How many calories are in Organic Chocolate Cupcake?
Per 100 g of Organic Chocolate Cupcake there are 362 calories.
How much protein is in Organic Chocolate Cupcake?
Per 100 g of Organic Chocolate Cupcake there are 4.31 g protein.
How many carbohydrates are in Organic Chocolate Cupcake?
Per 100 g of Organic Chocolate Cupcake there are 49.14 g carbohydrates. Of which 35.34 g sugars.
How much sugar is in Organic Chocolate Cupcake?
Per 100 g of Organic Chocolate Cupcake there are 35.34 g sugars.
How much sodium (salt) is in Organic Chocolate Cupcake?
Per 100 g of Organic Chocolate Cupcake there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Chocolate Cupcake?
Per 100 g of Organic Chocolate Cupcake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Chocolate Cupcake?
The main ingredients in Organic Chocolate Cupcake are: Baking Soda, Cage Free Organic Whole Eggs, Certified 100% Organic Wheat Flour, Certified Organic Cream, Certified Organic Wheat Flour.
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