Cake Base
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What it is
Cake base is a pre-made mix that contains the dry ingredients needed to bake a cake. It typically includes flour, sugar, leavening agents, and sometimes flavorings or stabilizers. Manufacturers create these bases to simplify the baking process for consumers.
Why it's used
Cake bases are used to make cakes, cupcakes, and other baked goods quickly and easily. They provide structure, sweetness, and a tender crumb to the final product. They are commonly found in packaged cake mixes and sometimes used in commercial bakeries.
Health notes
Cake base ingredients are generally recognized as safe (GRAS) by the FDA when used as intended. The individual components, like flour and sugar, are common food staples. Regulatory bodies like JECFA and EFSA have evaluated many of the common ingredients found in cake bases. Evidence does not suggest adverse health effects from consuming typical amounts of cake base ingredients.
Allergen info
Cake bases may contain wheat and may be produced in facilities that handle eggs, milk, soy, or tree nuts. Gluten is present if wheat is an ingredient. Not a major allergen unless specific ingredients are added.
Products containing Cake Base
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Kingston Marketing Co
Glazed Cinnamon Mini Rolls, Glazed Cinnamon
342kcal
5.3Protein
13.2Fat
50Carbs
Kingston Marketing Co
Birthday Cake Cake Bites White Confetti Cake Enrobed In White Fondant Icing Topped With Confetti Sprinkles, Birthday Cake
High in added sugars — 44% DV per serving
368kcal
3.5Protein
14.0Fat
56.1Carbs
Kingston Marketing Co
Raspberry Dessert Bar, Raspberry
High in added sugars — 34% DV per serving
370kcal
2.2Protein
13.0Fat
63.0Carbs