DAVID'S COOKIES

Chocolate Overload Cake, Chocolate Overload — Nutrition Facts & Ingredients

UPC 49578957217 Manufacturer: Fairfield Gourmet Food Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Chocolate Overload Cake, Chocolate Overload
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (7.4 ONZ, 210 g): 850 calories. Per 100 g: 405 calories, 2.9 g protein, 28.1 g fat.

Label highlights: High in saturated fat — 150% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 150% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.4 ONZ (210g)

Amount per servingCalories
850
% Daily Value*
Total Fat 59.0g 76%
Saturated Fat 30.0g 150%
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 75.0g 27%
Dietary Fiber 2.1g 8%
Total Sugars 52.0g
Protein 6.0g
Potassium 84mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein2.9 g
Carbohydrates35.7 g
Sugars24.8 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)34.7g
Fat28.1 g
Saturated fat14.3 g
Trans fat0 g
Potassium40 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetylated Mono & Diglycerides, An Emulsifier, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Cake Base, Calcium Sulfate, Caramel Color, Carrageenan, Chocolate, Chocolate Liquor, Chocolate Mousse Base, Citric Acid, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Dextrose, Dry Whey, Egg, Eggs, Ferrous Sulfate, Folic Acid, Glucose Syrup, Heavy Cream, Leavening, Milk, Milkfat, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Vanilla Flavor, Natural Vanilla Extract, Niacin, Palm Kernel Oil, Potassium Phosphates, Powder Sugar, Processed With Alkali, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Polyphosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Tricalcium Phosphate, Unsweetened Chocolate, Vanilla, Vital Wheat Gluten, Water, Wheat

Frequently asked questions

How many calories are in Chocolate Overload Cake, Chocolate Overload?

Per 100 g of Chocolate Overload Cake, Chocolate Overload there are 405 calories.

How much protein is in Chocolate Overload Cake, Chocolate Overload?

Per 100 g of Chocolate Overload Cake, Chocolate Overload there are 2.86 g protein.

How many carbohydrates are in Chocolate Overload Cake, Chocolate Overload?

Per 100 g of Chocolate Overload Cake, Chocolate Overload there are 35.71 g carbohydrates. Of which 24.76 g sugars.

How much sugar is in Chocolate Overload Cake, Chocolate Overload?

Per 100 g of Chocolate Overload Cake, Chocolate Overload there are 24.76 g sugars.

How much dietary fiber is in Chocolate Overload Cake, Chocolate Overload?

Per 100 g of Chocolate Overload Cake, Chocolate Overload there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Overload Cake, Chocolate Overload?

The main ingredients in Chocolate Overload Cake, Chocolate Overload are: Acetylated Mono & Diglycerides, An Emulsifier, Artificial Color, Artificial Flavors, Ascorbic Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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