Chuckanut Bay Foods, LLC

Holiday Fruitcake — Nutrition Facts & Ingredients

UPC 603812580908 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Holiday Fruitcake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 ONZ, 85 g): 330 calories. Per 100 g: 388 calories, 3.5 g protein, 11.8 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 105mg 5%
Total Carbohydrate 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 30.0g
Includes 24.0g Added Sugars 48%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 0.8mg 4%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein3.5 g
Carbohydrates65.9 g
Sugars35.3 g
Added sugars28.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)63.5g
Fat11.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol18 mg
Sodium124 mg
Calcium35 mg
Potassium141 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Holiday Fruitcake

Prices and availability are set by the retailer.

Ingredients

And Sulfur Dioxide, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Blue #1 And Sulfur Dioxide, Blue 1, Cake, Cane Sugar, Carboxymethylcellulose, Cherries, Citric Acid, Colored With Beta Carotene, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Egg White, Eggs, Flavor, Flour, Flow Aid, Folic Acid, Glace Cherries, Glace Pineapple, Glucose, Glucose-fructose, High Fructose Corn Syrup, Liquid Canola, Malted Barley Flour, Margarine, Milk, Mint Green Or Red 40 And Yellow 5/tartrazine, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural And Artificial Flavor, Natural Flavour, Niacin, Non-fat Dry Milk, Oil, Pecans, Pineapple, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Monoesters, Raisins, Red 40, Reduced Iron, Riboflavin, Rum, Rum Flavor, Salt, Sodium Aluminosilicate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soybean Lecithin, Soybean Oil, Sugar, Sulphur Dioxide, Thiamine Mononitrate, Turmeric, Unbleached Wheat Flour, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin D3, Walnut, Water, Whey Powder, Whole Glace Cherries, Yellow 5

Frequently asked questions

How many calories are in Holiday Fruitcake?

Per 100 g of Holiday Fruitcake there are 388 calories.

How much protein is in Holiday Fruitcake?

Per 100 g of Holiday Fruitcake there are 3.53 g protein.

How many carbohydrates are in Holiday Fruitcake?

Per 100 g of Holiday Fruitcake there are 65.88 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Holiday Fruitcake?

Per 100 g of Holiday Fruitcake there are 35.29 g sugars.

How much sodium (salt) is in Holiday Fruitcake?

Per 100 g of Holiday Fruitcake there are 124.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Holiday Fruitcake?

Per 100 g of Holiday Fruitcake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Holiday Fruitcake?

The main ingredients in Holiday Fruitcake are: And Sulfur Dioxide, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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