Calcium Alginate
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What it is
Calcium alginate is a salt derived from alginic acid, which comes from brown seaweed. It is produced by reacting alginic acid with a calcium salt.
Why it's used
Manufacturers add calcium alginate to foods as a stabilizer and thickener. It helps improve texture and prevent ingredients from separating. You can find it in baked goods, frozen foods, and some dairy products.
Health notes
Calcium alginate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a source of dietary fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium alginate and established an acceptable daily intake.
Allergen info
Calcium alginate is derived from seaweed and is not one of the nine major allergens. It does not contain gluten.
Products containing Calcium Alginate
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Freedom Bakery LLC
Gluten Free Doughnut Minis, Doughnut Minis
High in saturated fat — 22% DV per serving
High in added sugars — 50% DV per serving
364kcal
6.5Protein
13.0Fat
57.1Carbs
Freedom Bakery LLC
Doughnut Minis
High in saturated fat — 20% DV per serving
High in added sugars — 48% DV per serving
364kcal
3.9Protein
14.3Fat
55.8Carbs
Krispy Kreme Doughnut Corporation
Raspberry Danish Doegnuts, Raspberry
High in saturated fat — 45% DV per serving
363kcal
3.5Protein
18.6Fat
45.1Carbs
The Moran Group Incorporated
Waffles, Blueberry
200kcal
4.3Protein
5Fat
35.7Carbs
Wilton Industries Inc.
Edible Decorating Dough
371kcal
0Protein
7.1Fat
77.1Carbs
Wilton Industries Inc.
Shape-N-Amaze Edible Decorating Dough
371kcal
0Protein
7.1Fat
77.1Carbs
Dutch Maid Bakery Inc
Strawberry Filling Gold Cake
High in saturated fat — 25% DV per serving
373kcal
2.7Protein
16Fat
52Carbs
The Kroger Co.
Double Layer Cake, Strawberry
High in saturated fat — 20% DV per serving
416kcal
2.2Protein
16.9Fat
67.4Carbs