KROGER

Double Layer Cake, Strawberry — Nutrition Facts & Ingredients

UPC 11110009807 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.071 CAKE, 89 g): 370 calories. Per 100 g: 416 calories, 2.2 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.071 CAKE (89g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 30.3mg 10%
Sodium 290mg 13%
Total Carbohydrate 60.0g 22%
Dietary Fiber 0g 0%
Total Sugars 49.0g
Protein 2.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

416 calories in 100 g
Protein2.2 g
Carbohydrates67.4 g
Sugars55.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)67.4g
Fat16.9 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol34 mg
Sodium326 mg
Calcium22 mg
Iron0.8 mg
Vitamin A33.6 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alpha Tocopherol, Ammonium Alginate, Baking Soda, Bleached Enriched Flour, Blue 1, Blue 2, Cake: Sugar, Calcium Alginate, Carnauba Wax, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Sodium Stearoyl Lactylate, Corn Starch, Corn Syrup, Dec-on Decoration Sugar, Dextrose, Egg White Solids, Egg Whites, Eggs, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Pectin, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservatives, Propylene Glycol Esters, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin And Folic Acid, Salt, Sanding Sugar: Sugar, Sodium Aluminium Phosphate, Sodium Benzoate And Benzoic Acid, Soy Lecithin Icing-sugar, Soybean Oil, Strawberries, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Water & Salt, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Double Layer Cake, Strawberry?

Per 100 g of Double Layer Cake, Strawberry there are 416 calories.

How much protein is in Double Layer Cake, Strawberry?

Per 100 g of Double Layer Cake, Strawberry there are 2.25 g protein.

How many carbohydrates are in Double Layer Cake, Strawberry?

Per 100 g of Double Layer Cake, Strawberry there are 67.42 g carbohydrates. Of which 55.06 g sugars.

How much sugar is in Double Layer Cake, Strawberry?

Per 100 g of Double Layer Cake, Strawberry there are 55.06 g sugars.

How much sodium (salt) is in Double Layer Cake, Strawberry?

Per 100 g of Double Layer Cake, Strawberry there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Layer Cake, Strawberry?

Per 100 g of Double Layer Cake, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Layer Cake, Strawberry?

The main ingredients in Double Layer Cake, Strawberry are: Alpha Tocopherol, Ammonium Alginate, Baking Soda, Bleached Enriched Flour, Blue 1.

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Level of processing

5
Ultra-Processed
55 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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