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Shortcake, Strawberry — Nutrition Facts & Ingredients

UPC 681131225045 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 113 g): 400 calories. Per 100 g: 354 calories, 2.6 g protein, 20.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (113g)

Amount per servingCalories
400
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 150mg 7%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Protein 3.0g
Calcium 39.5mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein2.6 g
Carbohydrates38.0 g
Sugars27.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)38.0g
Fat20.4 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol44 mg
Sodium133 mg
Calcium35 mg
Iron0.3 mg
Vitamin A26.4 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Alginate, Annatto Extract Color, Artificial Flavor And Color, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Cake Base, Calcium Alginate, Carrageenan, Citric Acid, Corn Starch, Corn Syrup, Cream, Creme Base, Cultured Pasteurized Cream, Dairy Blend, Dextrose, Dipotassium Phosphate, Dry Whole Milk, Eggs, Enzymes, Evaporated Milk, Fondant, Food Starch Modified, Glucono-delta-lactone, Hydrogenated Palm Kernel Oil, Hydroxypropyl Methylcellulose, Invert Sugar, Milk, Milk Protein Concentrate, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla Flavor, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Potato Starch, Preservative, Propylene Glycol Monoester, Red 40, Red 40 Lake, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Strawberries, Strawberry, Strawberry Filling, Sugar, Titanium Dioxide Color, Topping, Unsalted Butter, Vitamin D3, Water, Wheat Gluten, Whey, Whey Solids, White Compound, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Shortcake, Strawberry?

Per 100 g of Shortcake, Strawberry there are 354 calories.

How much protein is in Shortcake, Strawberry?

Per 100 g of Shortcake, Strawberry there are 2.65 g protein.

How many carbohydrates are in Shortcake, Strawberry?

Per 100 g of Shortcake, Strawberry there are 38.05 g carbohydrates. Of which 27.43 g sugars.

How much sugar is in Shortcake, Strawberry?

Per 100 g of Shortcake, Strawberry there are 27.43 g sugars.

How much sodium (salt) is in Shortcake, Strawberry?

Per 100 g of Shortcake, Strawberry there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shortcake, Strawberry?

Per 100 g of Shortcake, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shortcake, Strawberry?

The main ingredients in Shortcake, Strawberry are: Ammonium Alginate, Annatto Extract Color, Artificial Flavor And Color, Artificial Flavors, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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