Whole Hot N' Spicy Pickle — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Dehydrated Red Pepper, Fresh Cucumbers, Natural Flavors, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Spices, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Whole Hot N' Spicy Pickle?
Per 100 g of Whole Hot N' Spicy Pickle there are 0 calories.
How much protein is in Whole Hot N' Spicy Pickle?
Per 100 g of Whole Hot N' Spicy Pickle there are 0.0 g protein.
How many carbohydrates are in Whole Hot N' Spicy Pickle?
Per 100 g of Whole Hot N' Spicy Pickle there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Hot N' Spicy Pickle?
Per 100 g of Whole Hot N' Spicy Pickle there are 0.0 g sugars.
How much sodium (salt) is in Whole Hot N' Spicy Pickle?
Per 100 g of Whole Hot N' Spicy Pickle there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Hot N' Spicy Pickle?
Per 100 g of Whole Hot N' Spicy Pickle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Hot N' Spicy Pickle?
The main ingredients in Whole Hot N' Spicy Pickle are: Calcium Chloride, Dehydrated Red Pepper, Fresh Cucumbers, Natural Flavors, Polysorbate 80.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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