Ingredient

Canola Lecithin

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add canola lecithin primarily as an emulsifier, helping to blend oil and water-based …

What it is

Canola lecithin is a fatty substance derived from canola seeds. It is produced by extracting oil from the seeds and then processing it to isolate the lecithin. This process typically involves degumming the oil.

Why it's used

Manufacturers add canola lecithin primarily as an emulsifier, helping to blend oil and water-based ingredients. It also acts as a stabilizer and can improve texture in foods. It is commonly found in baked goods, chocolate, margarine, and processed foods.

Health notes

In the US, canola lecithin is generally recognized as safe (GRAS) by the FDA. It is a source of phospholipids, which are components of cell membranes. International bodies like JECFA have evaluated lecithin, and EFSA has also assessed its safety. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Canola lecithin is not derived from any of the FDA's nine major allergens. It is also gluten-free.

Products containing Canola Lecithin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.