Capric/caprylic Triglycerides

Capric/caprylic triglycerides are a specific mixture of fatty acids derived from coconut oil or palm kernel oil. These fatty acids are then combined with glycerin through a process called esterification. The resulting substance is a clear, odorless, and viscous liquid.

Manufacturers use capric/caprylic triglycerides as an emulsifier, a stabilizer, and a solvent for flavors and colors. They help ingredients blend together and prevent separation in food products. You can find them in baked goods, confectionery, beverages, and dietary supplements.

In the U.S., capric/caprylic triglycerides are generally recognized as safe (GRAS) by the FDA when used as intended. They are a common component of medium-chain triglyceride (MCT) oil, which is readily absorbed and used for energy. International bodies like JECFA have evaluated similar substances, and they are widely considered safe for consumption at typical dietary levels.