KROGER

Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese — Nutrition Facts & Ingredients

UPC 11110096807 Manufacturer: The Kroger Co. Prepared Subs & Sandwiches Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 300per serving
Protein: 11.1 gper 100 g
Carbs: 27.3 gper 100 g
Fat: 15.2 gper 100 g

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Per serving (1 sandwich, 99 g): 300 calories. Per 100 g: 303 calories, 11.1 g protein, 15.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)
Cholesterol: 33% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (99g)

Amount per servingCalories

300

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 100.0mg 33%

Sodium 650mg 28%

Total Carbohydrate 27.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 5g

Includes 4.0g Added Sugars 8%

Protein 11.0g

Vitamin D 2.0mcg 10%

Calcium 100.0mg 8%

Iron 2mg 11%

Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g

Protein11.1 g

Carbohydrates27.3 g

Sugars5.0 g

Added sugars4 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)26.3g

Fat15.2 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol101 mg

Sodium657 mg

Calcium101 mg

Potassium141 mg

Iron2.0 mg

Vitamin D2.0 mcg

Where to buy Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia Gum, Acetic Acid, Added As Preservatives, Anti-sticking Agent, Ascorbic Acid, Bacon: Pork Cured With: Water, Beta Carotene, Calcium Propionate, Capric/caprylic Triglycerides, Citric Acid, Cream, Croissant: Enriched Flour, Dextrose, Dry Whole Milk, Egg Patty: Whole Eggs, Enzymes, Folic Acid, Malted Barley Flour, Maltodextrin, Margarine, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Smoke Flavor, Niacin, Palm Oil, Paprika And Annatto, Potassium Sorbate And Citric Acid, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese?

Per 100 g of Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese there are 303 calories.

How much protein is in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese?

Per 100 g of Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese there are 11.11 g protein.

How many carbohydrates are in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese?

Per 100 g of Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese there are 27.27 g carbohydrates. Of which 5.05 g sugars.

How much sugar is in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese?

Per 100 g of Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese there are 5.05 g sugars.

How much sodium (salt) is in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese?

Per 100 g of Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese?

Per 100 g of Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese?

The main ingredients in Bacon Egg & Cheese Croissant Sandwiches, Bacon Egg & Cheese are: Acacia Gum, Acetic Acid, Added As Preservatives, Anti-sticking Agent, Ascorbic Acid.

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Level of processing

Ultra-Processed

48 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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