Raspberry Danish Coffee Cake — Nutrition Facts & Ingredients
Per serving (0.125 DANISH, 50 g): 210 calories. Per 100 g: 420 calories, 4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 DANISH (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia, Agar-agar, Ammonium Sulfate, Artificial Flavors, Ascorbic Acid Preservative, Baking Powder, Baking Soda, Beta Carotene Color, Blue 1, Calcium Carbonate, Calcium Sulfate, Capric/caprylic Triglycerides, Caramel Color, Citric Acid Preservative, Corn Starch, Corn Syrup, Defatted Soy Flour, Degerminated Yellow Corn Flour, Dextrin, Dextrose, Distilled Monoglycerides, Each Of The Following: Yeast, Egg Whites, Egg Yolks, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Folic Acid, Food Starch Modified, Fractionated Palm Oil, Glyceryl Monooleate, Gum Arabic, High Fructose Corn Syrup, High Oleic Canola Oil, Invert Sugar, Locust Bean Gum, Malic Acid, Malted Barley Flour, Maltodextrin, Margarine, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Paprika Oleoresin Color, Pectin, Polysorbate 60, Potassium Sorbate: Preservative, Potato Starch, Propylene Glycol, Raspberry Juice Concentrate, Raspberry Puree, Red 40, Reduced Iron, Riboflavin, Salt, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Benzoate Preservative, Sodium Citrate, Sodium Phosphate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Soybean Oil Palm Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Tocopherols Preservative, Turmeric Oleoresin Color, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Raspberry Danish Coffee Cake?
Per 100 g of Raspberry Danish Coffee Cake there are 420 calories.
How much protein is in Raspberry Danish Coffee Cake?
Per 100 g of Raspberry Danish Coffee Cake there are 4.0 g protein.
How many carbohydrates are in Raspberry Danish Coffee Cake?
Per 100 g of Raspberry Danish Coffee Cake there are 56.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Raspberry Danish Coffee Cake?
Per 100 g of Raspberry Danish Coffee Cake there are 30.0 g sugars.
How much sodium (salt) is in Raspberry Danish Coffee Cake?
Per 100 g of Raspberry Danish Coffee Cake there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Danish Coffee Cake?
Per 100 g of Raspberry Danish Coffee Cake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Danish Coffee Cake?
The main ingredients in Raspberry Danish Coffee Cake are: Acacia, Agar-agar, Ammonium Sulfate, Artificial Flavors, Ascorbic Acid Preservative.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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