Ingredient · E412

Carob Bean Guar Gums

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add guar gum to foods as a thickener and stabilizer. It helps improve …

What it is

Guar gum is a dietary fiber derived from the ground seeds of the guar plant, a legume native to India and Pakistan. The endosperm of the guar bean is separated from the germ and husk, then ground into a fine powder. It is a white to yellowish-white, odorless powder.

Why it's used

Manufacturers add guar gum to foods as a thickener and stabilizer. It helps improve the texture and mouthfeel of products like ice cream, sauces, and baked goods. It is commonly found in dairy products, baked goods, and sauces.

Health notes

Guar gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a soluble fiber that may help with digestion and promote feelings of fullness. Regulatory bodies like JECFA and EFSA have evaluated guar gum. Evidence does not suggest adverse health effects at typical dietary intake levels.

Allergen info

Guar gum is derived from guar beans, which are legumes. It is not one of the nine FDA major allergens and does not contain gluten.

Products containing Carob Bean Guar Gums

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.