Crab Rangoon — Nutrition Facts & Ingredients
Per serving (3 PIECES, 84 g): 210 calories. Per 100 g: 250 calories, 10.7 g protein, 9.5 g fat.
Nutrition Facts
Serving size3 PIECES (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidants, Ascorbic Acid And Citric Acid, Bleached Wheat Flour, Carob Bean Guar Gums, Corn Starch, Cream Cheese, Cultured Milk And Cream, Garlic Powder, Less Than 1/10 Of 1, Minced Crab Meat, Parfried In Soybean Oil, Pasteurized, Pasteurized Liquid Eggs, Potassium Sorbate, Preservative, Rock Crab Meat, Salt, Scallion, Sodium Benzoate, Soy Sauce, Soybeans, Stabilizers, Sugar, Water, Wheat, White Pepper, Wonton Wrapper, Xanthan
Frequently asked questions
How many calories are in Crab Rangoon?
Per 100 g of Crab Rangoon there are 250 calories.
How much protein is in Crab Rangoon?
Per 100 g of Crab Rangoon there are 10.71 g protein.
How many carbohydrates are in Crab Rangoon?
Per 100 g of Crab Rangoon there are 30.95 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Crab Rangoon?
Per 100 g of Crab Rangoon there are 1.19 g sugars.
How much sodium (salt) is in Crab Rangoon?
Per 100 g of Crab Rangoon there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Rangoon?
Per 100 g of Crab Rangoon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Rangoon?
The main ingredients in Crab Rangoon are: Antioxidants, Ascorbic Acid And Citric Acid, Bleached Wheat Flour, Carob Bean Guar Gums, Corn Starch.
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