Thin Sliced Bologna — Nutrition Facts & Ingredients
Per serving (3 slices (56g), 56 g): 170 calories. Per 100 g: 304 calories, 10.7 g protein, 26.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 slices (56g) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast, Beef, Celery Seed Extract, Corn Syrup, Dextrose, Extractives Of Paprika, Flavor, Ground Mustard Seed, Hydrolyzed Beef Stock, Mechanically Separated Chicken, Pork, Potassium Chloride, Potassium Lactate, Salt, Sodium Ascorbate, Sodium Benzoate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sodium Propionate, Water
Frequently asked questions
How many calories are in Thin Sliced Bologna?
Per 100 g of Thin Sliced Bologna there are 304 calories.
How much protein is in Thin Sliced Bologna?
Per 100 g of Thin Sliced Bologna there are 10.71 g protein.
How many carbohydrates are in Thin Sliced Bologna?
Per 100 g of Thin Sliced Bologna there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Thin Sliced Bologna?
Per 100 g of Thin Sliced Bologna there are 1.79 g sugars.
How much sodium (salt) is in Thin Sliced Bologna?
Per 100 g of Thin Sliced Bologna there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Thin Sliced Bologna?
The main ingredients in Thin Sliced Bologna are: Autolyzed Yeast, Beef, Celery Seed Extract, Corn Syrup, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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