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Thick Cut Bologna — Nutrition Facts & Ingredients

UPC 44700009741 Manufacturer: Kraft Heinz Foods Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Thick Cut Bologna
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 41 g): 120 calories. Per 100 g: 293 calories, 9.8 g protein, 26.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (41g)

Amount per servingCalories
120
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 360mg 16%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 4.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein9.8 g
Carbohydrates4.9 g
Sugars2.4 g
Fat26.8 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol73 mg
Sodium878 mg
Iron0.9 mg
Vitamin C22 mg

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Ingredients

Autolyzed Yeast, Beef, Celery Seed Extract, Corn Syrup, Dextrose, Extractives Of Paprika, Flavor, Ground Mustard Seed, Hydrolyzed Beef Stock, Mechanically Separated Chicken, Pork, Potassium Chloride, Potassium Lactate, Salt, Sodium Ascorbate, Sodium Benzoate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sodium Propionate, Water

Frequently asked questions

How many calories are in Thick Cut Bologna?

Per 100 g of Thick Cut Bologna there are 293 calories.

How much protein is in Thick Cut Bologna?

Per 100 g of Thick Cut Bologna there are 9.76 g protein.

How many carbohydrates are in Thick Cut Bologna?

Per 100 g of Thick Cut Bologna there are 4.88 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Thick Cut Bologna?

Per 100 g of Thick Cut Bologna there are 2.44 g sugars.

How much sodium (salt) is in Thick Cut Bologna?

Per 100 g of Thick Cut Bologna there are 878.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thick Cut Bologna?

The main ingredients in Thick Cut Bologna are: Autolyzed Yeast, Beef, Celery Seed Extract, Corn Syrup, Dextrose.

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Level of processing

5
Ultra-Processed
22 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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