Cellulose Powder To Prevent Caking
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What it is
Cellulose powder is a type of dietary fiber made from plant material, most commonly wood pulp or cotton. It is processed to create a fine, white powder that is insoluble in water. This fiber is purified and then ground into a powder for use in food.
Why it's used
Manufacturers add cellulose powder to foods to prevent ingredients from clumping together, a function known as an anti-caking agent. It helps maintain a uniform texture and flow, especially in powdered or shredded products. It is commonly found in shredded cheeses, powdered sugar, and spice mixes.
Health notes
In the United States, cellulose powder is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is a non-digestible fiber, meaning it passes through the body without being broken down for energy. International bodies like JECFA and EFSA have evaluated cellulose and its derivatives. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Cellulose powder is derived from plants and is not one of the 9 FDA major allergens. It does not contain gluten.
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