GRAMMY'S PASTY'S

The Breakfast Pasty — Nutrition Facts & Ingredients

UPC 748252550446 Manufacturer: Rje Trade International, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 430 calories. Per 100 g: 253 calories, 11.2 g protein, 17.1 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
430
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 700mg 30%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 19.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein11.2 g
Carbohydrates14.1 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.9g
Fat17.1 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol74 mg
Sodium412 mg
Calcium147 mg
Iron1.1 mg
Vitamin A132 mcg
Vitamin C15.9 mg

Where to buy

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Ingredients

Annato, Baking Powder, Baking Soda, BHA, BHT, Breakfast Sausage, Carrageenan, Cellulose Gum, Cellulose Powder, Cellulose Powder To Prevent Caking, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Cream, Crust Ingredients: Flour, Dextrose, Egg, Eggs, Enzyme, Enzymes, Filling Ingredients:onions, Flavorings, Folic Acid, Garlic Powder, Ham, Lard, Lard & Hydrogenated Lard, Made From Non-genetically Modified Cornstarch, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Monterey Jack Cheese, Niacin, Pasturized Milk, Pork Cured With Water, Portk, Potato Starch, Propyl Gallate, Propyl Gallate And Citric Acid Added To Protect Flavor, Red & Green Peppers, Red Pepper, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphats, Spice, Spice Extractives, Spices, Stabilizer, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whipping Cream

Frequently asked questions

How many calories are in The Breakfast Pasty?

Per 100 g of The Breakfast Pasty there are 253 calories.

How much protein is in The Breakfast Pasty?

Per 100 g of The Breakfast Pasty there are 11.18 g protein.

How many carbohydrates are in The Breakfast Pasty?

Per 100 g of The Breakfast Pasty there are 14.12 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in The Breakfast Pasty?

Per 100 g of The Breakfast Pasty there are 1.18 g sugars.

How much sodium (salt) is in The Breakfast Pasty?

Per 100 g of The Breakfast Pasty there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Breakfast Pasty?

Per 100 g of The Breakfast Pasty there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Breakfast Pasty?

The main ingredients in The Breakfast Pasty are: Annato, Baking Powder, Baking Soda, BHA, BHT.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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