Ingredient

Champignon Mushroom Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use champignon mushroom powder primarily as a flavor enhancer to add a rich, …

What it is

Champignon mushroom powder is made from dried and ground mushrooms, typically the common button mushroom (Agaricus bisporus). The drying process concentrates the mushroom's flavor and nutrients. It is used to add a savory, umami taste to foods.

Why it's used

Manufacturers use champignon mushroom powder primarily as a flavor enhancer to add a rich, savory taste to a variety of foods. It is commonly found in soups, sauces, gravies, processed meats, and vegetarian dishes.

Health notes

Champignon mushroom powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and minerals. International bodies like JECFA have evaluated mushrooms and their components, but specific evaluations for dried mushroom powder may vary. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Champignon mushroom powder is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Champignon Mushroom Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.