Champignon Mushroom Powder
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Champignon mushroom powder is made from dried and ground mushrooms, typically the common button mushroom (Agaricus bisporus). The drying process concentrates the mushroom's flavor and nutrients. It is used to add a savory, umami taste to foods.
Why it's used
Manufacturers use champignon mushroom powder primarily as a flavor enhancer to add a rich, savory taste to a variety of foods. It is commonly found in soups, sauces, gravies, processed meats, and vegetarian dishes.
Health notes
Champignon mushroom powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and minerals. International bodies like JECFA have evaluated mushrooms and their components, but specific evaluations for dried mushroom powder may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Champignon mushroom powder is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Champignon Mushroom Powder
Compare products →
Cal Chefs, LLC
Chicken Marsala Paleo, Chicken
High in sodium — 20% DV per serving
High in cholesterol — 25% DV per serving
121kcal
17.1Protein
3.6Fat
2.9Carbs
Boulder Organic Foods, LLC
Chicken Quinoa & Kale Organic Soup, Chicken Quinoa & Kale
High in sodium — 23% DV per serving
49kcal
2.5Protein
1.4Fat
5.7Carbs
Boulder Organic Foods, LLC
Green Chile Corn Organic Chowder, Green Chile Corn
High in sodium — 23% DV per serving
41kcal
1.2Protein
1.2Fat
6.5Carbs
Poptime LLC
Truffle Herb & Parmesan Cheese Flavor Gourmet Popcorn Mix, Truffle Herb & Parmesan Cheese
536kcal
7.1Protein
35.7Fat
50Carbs