Cheddar And Enzyme Modified Cheddar
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What it is
Cheddar and enzyme-modified cheddar is a type of cheese made from cow's milk. The enzyme modification process uses enzymes to break down proteins and fats in the cheese, which can alter its flavor and texture. This can result in a sharper, more intense cheddar flavor or a smoother texture.
Why it's used
Manufacturers use cheddar and enzyme-modified cheddar to enhance the cheesy flavor and provide a rich, savory taste in foods. It is commonly found in pasta dishes, soups, sauces, and snack foods where a strong cheese flavor is desired.
Health notes
Cheddar and enzyme-modified cheddar are generally recognized as safe (GRAS) by the FDA when used as food ingredients. These ingredients are dairy products and contribute to the overall nutritional profile of foods, including protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated many cheese products and their components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Cheddar and enzyme-modified cheddar are derived from milk, which is one of the nine major allergens recognized by the FDA. Therefore, it is not suitable for individuals with a milk allergy.
Products containing Cheddar And Enzyme Modified Cheddar
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Conagra Brands, Inc.
Abc's & 123's With Meatballs Mini Pasta And Meatballs Made With Pork, Chicken And Beef In Tomato Sauce, Abc's & 123's With Meatballs
108kcal
3.3Protein
4.2Fat
13.7Carbs
Conagra Brands, Inc.
Pasta Shapes In Tomato Sauce
71kcal
1.9Protein
0.5Fat
14.6Carbs
Conagra Brands, Inc.
Super Hero Shaped Pasta & Meatballs Pasta In Tomato Sauce With Meatballs Made With Pork, Chicken And Beef, Super Hero Shaped Pasta & Meatballs
High in sodium — 26% DV per serving
105kcal
3.6Protein
4.5Fat
13.0Carbs
Conagra Brands, Inc.
Pasta And Meatballs Made With Pork, Chicken, And Beef In Tomato Sauce
High in sodium — 26% DV per serving
105kcal
3.6Protein
4.5Fat
13.0Carbs