Conagra Brands

CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ — Nutrition Facts & Ingredients

UPC 64144048496 Pasta/Noodles Updated Sep 27, 2026

Calories
209per serving
Protein
2.7 gper 100 g
Carbs
13.9 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (1 cup (258g), 258 g): 209 calories. Per 100 g: 81 calories, 2.7 g protein, 1.6 g fat.

Label highlights: High in sodium — 33% DV per serving Contains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (258g) (258g)

Amount per servingCalories
209
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 751mg 33%
Total Carbohydrate 36.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 10.0g
Protein 7.0g
Calcium 59.3mg 5%
Iron 1.8mg 10%
Potassium 454mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein2.7 g
Carbohydrates13.9 g
Sugars3.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)12.3g
Fat1.6 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol2 mg
Sodium291 mg
Calcium23 mg
Potassium176 mg
Iron0.7 mg
Vitamin A58.2 mcg
Vitamin C0 mg

Where to buy CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, BHT, Bleached Wheat Flour, Cheddar And Enzyme Modified Cheddar, Cheese Flavor, Citric Acid, Colors, Crackermeal, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Granular And Parmesan Cheese, High Fructose Corn Syrup, Includes Lipolyzed Butterfat, Lactic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Medium Chain Triglycerides, Milk, Milkfat, Modified Corn Starch, Niacin, Oleoresin Paprika, Pasteurized Processed Cheese, Pepperoni, Pork And Beef, Reduced Iron, Riboflavin, Salt, Smoke Flavoring And Lipolyzed Butterfat, Sodium Nitrite And BHA, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Thiamine Mononitrate, To Protect Flavor, Tomato Puree, Tomatoes, Vital Wheat Gluten, Vitamin A Palmitate And Apo-carotenal, Water, Wheat Flour

Allergens

Contains: Milk, Soy, Wheat

Frequently asked questions

How many calories are in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ?

Per 100 g of CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ there are 81 calories.

How much protein is in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ?

Per 100 g of CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ there are 2.71 g protein.

How many carbohydrates are in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ?

Per 100 g of CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ there are 13.95 g carbohydrates. Of which 3.88 g sugars.

How much sugar is in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ?

Per 100 g of CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ there are 3.88 g sugars.

How much sodium (salt) is in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ?

Per 100 g of CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ?

Per 100 g of CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ?

The main ingredients in CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ are: Acetic Acid, BHT, Bleached Wheat Flour, Cheddar And Enzyme Modified Cheddar, Cheese Flavor.

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Level of processing

5
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49 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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