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Source
Animal-derived
Allergen
No
Role in food
These cheeses are popular for their mild, creamy flavor and good melting properties. They …
What it is
Cheddar and Monterey Jack are semi-hard cheeses made from cow's milk. Cheddar originates from England, while Monterey Jack is an American cheese developed in California. Both are produced by coagulating milk proteins with rennet, then processing the curd to achieve their distinct textures and flavors.
Why it's used
These cheeses are popular for their mild, creamy flavor and good melting properties. They are frequently used as toppings for pizzas, in quesadillas, grilled cheese sandwiches, and as a shredded cheese blend in various entrees and snacks.
Health notes
Cheddar and Monterey Jack cheeses are considered safe by the FDA as part of the food supply. They are a source of calcium, protein, and fat. Like all dairy products, they contain lactose and saturated fat. JECFA and EFSA have evaluated cheese as a food category. Evidence does not suggest adverse health effects from moderate consumption of cheese as part of a balanced diet.
Allergen info
Cheddar and Monterey Jack cheeses are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing Cheddar And Monterey Jack Cheeses
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.