Cheddar & Asiago Cheeses

Cheddar and Asiago are both semi-hard cheeses made from cow's milk. Cheddar originated in England and is known for its sharp, tangy flavor. Asiago cheese comes from Italy and has a milder, nuttier taste. Both are typically aged, which develops their distinct flavors and textures.

These cheeses are added to foods for their savory, rich flavor and creamy texture. They are often used in snack foods like cheese crisps and crackers, as well as in baked goods such as breads and buns. Their distinct tastes also make them popular in pasta dishes and as a topping.

Cheddar and Asiago cheeses are generally recognized as safe (GRAS) by the FDA as food ingredients. They are a source of protein, calcium, and vitamin B12. While generally considered healthy in moderation as part of a balanced diet, they are also high in saturated fat and sodium. International bodies like the WHO/FAO's JECFA have evaluated cheese and dairy products.