Ingredient

Cheddar Powder

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cheddar powder to provide a concentrated cheese flavor and aroma to foods. …

What it is

Cheddar powder is a dehydrated form of cheddar cheese. It is made by removing moisture from cheese, often through spray-drying or freeze-drying processes, to create a shelf-stable powder that retains much of the cheese's flavor.

Why it's used

Manufacturers add cheddar powder to provide a concentrated cheese flavor and aroma to foods. It is commonly used in snack foods like chips, crackers, and pretzels, as well as in frozen meals, sauces, and baked goods.

Health notes

In the U.S., cheddar powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. International bodies like JECFA have evaluated cheese and dairy products, but specific evaluations for cheddar powder may vary. At typical consumption levels found in processed foods, it is not associated with adverse health effects.

Allergen info

Cheddar powder is derived from milk, making it a major allergen. It does not contain gluten.

Products containing Cheddar Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.