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Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese

UPC 85239104453 Manufacturer: Target Stores Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
321per serving
Protein
10.7 gper 100 g
Carbs
34.3 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (10 RAVIOLI, 140 g): 321 calories. Per 100 g: 229 calories, 10.7 g protein, 5.7 g fat.

Label highlights:

Nutrition Facts

Serving size10 RAVIOLI (140g)

Amount per servingCalories
321
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 420mg 18%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 15.0g
Calcium 251mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein10.7 g
Carbohydrates34.3 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)32.9g
Fat5.7 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol32 mg
Sodium300 mg
Calcium179 mg
Iron1.9 mg
Vitamin A26 mcg
Vitamin C0 mg

Where to buy Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Annatto, Annatto And Paprika Extract, Butter, Canola Oil, Casein, Cheddar Cheese, Cheddar Powder, Cream, Cream Salt, Cultured Milk, Cultured Pasteurized Milk, Disodium Phosphate, Durum Flour, Enzymes, Extractives Of Annatto, Ezymes, Ferrous Sulfate, Folic Acid, Iron, Maltodextrin, Modified Corn Starch, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Eggs, Pasteurized Whey, Pasteurized Whole Milk, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservatives, Riboflavin, Ricotta Cheese, Salt, Skim Milk, Sodium Phosphates, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Vinegar, Water, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese there are 229 calories.

How much protein is in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese there are 10.71 g protein.

How many carbohydrates are in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese there are 34.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese there are 1.43 g sugars.

How much sodium (salt) is in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese?

Per 100 g of Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese?

The main ingredients in Mac & Cheese Ravioli With Ricotta, Cheddar & American Cheeses, Mac & Cheese are: American Cheese, Annatto, Annatto And Paprika Extract, Butter, Canola Oil.

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Level of processing

5
Ultra-Processed
43 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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