Ingredient

Cheddar & Romano Cheeses

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Source
Animal-derived
Allergen
No
Role in food
These cheeses add a savory, salty, and sharp flavor to foods. They are often …

What it is

Cheddar and Romano are hard, aged cheeses. Cheddar is typically made from cow's milk, while Romano is traditionally made from sheep's milk. Both are produced by coagulating milk protein, draining the whey, and then aging the curd.

Why it's used

These cheeses add a savory, salty, and sharp flavor to foods. They are often used as toppings or incorporated into sauces and fillings, particularly in Italian-American dishes like pizza, pasta, and gratins.

Health notes

Cheddar and Romano cheeses are generally recognized as safe (GRAS) by the FDA as food ingredients. They are a source of protein, calcium, and vitamin B12. Like other dairy products, they contain saturated fat and sodium. Regulatory bodies like EFSA have evaluated cheese as a food category.

Allergen info

Cheddar and Romano cheeses are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.

Products containing Cheddar & Romano Cheeses

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.