Ingredient

Cheddar/parmesan/low Moisture Mozzarella Cheeses

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Source
Animal-derived
Allergen
No
Role in food
These cheeses are added for their rich flavor and texture. They melt well and …

What it is

These are hard, aged cheeses made from cow's milk. They are produced by draining off whey and aging the curd, which develops their firm texture and sharp, nutty flavors. The specific type of cheese (cheddar, parmesan, mozzarella) depends on the milk used, aging process, and added cultures.

Why it's used

These cheeses are added for their rich flavor and texture. They melt well and are commonly found in frozen breakfast items, baked goods like biscuits, and prepared meat dishes. Their savory taste enhances a wide variety of savory packaged foods.

Health notes

Cheeses are a source of calcium and protein. Like all dairy products, they contain lactose and saturated fat. The FDA considers these cheeses to be generally recognized as safe (GRAS) when used as food ingredients. International bodies like JECFA and EFSA have evaluated cheese and dairy products.

Allergen info

Cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.