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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use mozzarella for its mild flavor and excellent melting properties, making it ideal …
What it is
Mozzarella is a soft, white cheese traditionally made from Italian buffalo milk, though cow's milk is more common today. It is produced by the pasta filata method, where the cheese curd is heated and stretched before being shaped. This process gives mozzarella its characteristic elastic texture.
Why it's used
Manufacturers use mozzarella for its mild flavor and excellent melting properties, making it ideal for baked goods and dishes. It is a staple ingredient in pizzas, lasagna, and various Italian-American cuisine.
Health notes
Mozzarella is a dairy product and a source of protein, calcium, and vitamin B12. The FDA considers milk and its derivatives, like mozzarella, to be generally recognized as safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. Consuming moderate amounts of cheese is generally considered part of a balanced diet.
Allergen info
Mozzarella is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.