PIAZZA'S

Cheesy Bottom Crust Pizza, Cheese — Nutrition Facts & Ingredients

UPC 78642705027 Manufacturer: S.A. Piazza & Associates, LLC Other Deli Updated Sep 27, 2026

Per serving (0.16 PIZZA, 162 g): 369 calories. Per 100 g: 228 calories, 11.1 g protein, 9.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (162g)

Amount per servingCalories
369
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.3mg 8%
Sodium 650mg 28%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 18.0g
Calcium 400mg 31%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein11.1 g
Carbohydrates26.5 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.3g
Fat9.3 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol15 mg
Sodium401 mg
Calcium247 mg
Iron1.7 mg
Vitamin A92.7 mcg
Vitamin C3.7 mg

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Ingredients

Beta Carotene, Calcium Propionate, Canola Oil, Cheese Blend: Mozzarella Cheese, Cheese Cultures, Citric Acid, Citric Acid Added, Crust: Enriched Flour, Cultured Part-skim Milk, Cultured Skim Milk, Cultures, Dextrose, Enriched, Enzymes, Garlic, Garlic Powder, Hydrolyzed Soy Protein, Malt, Malted Barley, Malted Barley Flour, Modified Food Starch, Natural & Artificial Flavor, Niacin, Palm Oil, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Sorbate, Provolone Cheese, Reduced Iron, Riboflavin And Folic Acid, Romano Cheese Made From Cow's Milk, Salt, Salt Enzymes, Sauce: Water, Shortening Flakes, Smoke Flavor, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheesy Bottom Crust Pizza, Cheese?

Per 100 g of Cheesy Bottom Crust Pizza, Cheese there are 228 calories.

How much protein is in Cheesy Bottom Crust Pizza, Cheese?

Per 100 g of Cheesy Bottom Crust Pizza, Cheese there are 11.11 g protein.

How many carbohydrates are in Cheesy Bottom Crust Pizza, Cheese?

Per 100 g of Cheesy Bottom Crust Pizza, Cheese there are 26.54 g carbohydrates. Of which 2.47 g sugars.

How much sugar is in Cheesy Bottom Crust Pizza, Cheese?

Per 100 g of Cheesy Bottom Crust Pizza, Cheese there are 2.47 g sugars.

How much sodium (salt) is in Cheesy Bottom Crust Pizza, Cheese?

Per 100 g of Cheesy Bottom Crust Pizza, Cheese there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Bottom Crust Pizza, Cheese?

Per 100 g of Cheesy Bottom Crust Pizza, Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Bottom Crust Pizza, Cheese?

The main ingredients in Cheesy Bottom Crust Pizza, Cheese are: Beta Carotene, Calcium Propionate, Canola Oil, Cheese Blend: Mozzarella Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
46 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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