RALEY'S

Rising Crust Pizza, Supreme — Nutrition Facts & Ingredients

UPC 46567026572 Manufacturer: Raley's Pizza Updated Sep 27, 2026

Calories
310per serving
Protein
9.4 gper 100 g
Carbs
29.5 gper 100 g
Fat
22.8 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 149 g): 310 calories. Per 100 g: 208 calories, 9.4 g protein, 22.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (149g)

Amount per servingCalories
310
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.4mg 6%
Sodium 690mg 30%
Total Carbohydrate 44g 16%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 14.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein9.4 g
Carbohydrates29.5 g
Sugars3.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.2g
Fat22.8 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol13 mg
Sodium463 mg
Calcium101 mg
Iron0.7 mg
Vitamin A151 mcg
Vitamin C20.1 mg

Where to buy Rising Crust Pizza, Supreme

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Soda, BHA, BHT, Caramel Color, Cheese Blend: Mozzarella Cheese, Cheese Cultures, Citric Acid, Cooked Pork Patty Crumbles: Sausage, Cornmeal, Crust: Wheat Flour, Cultured Part-skim Milk, Cultured Skim Milk, Cultures, Datem, Dextrose, Dough Conditioners, Enzymes, Flavorings, Garlic Powder, Green Peppers, Hydrolyzed Soy Protein, L-cysteine, Lactic Acid Starter Culture, Modified Food Starch, Natural Flavors, Oleoresin Of Paprika, Olives, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni Pork And Beef, Pork, Potassium Sorbate, Provolone Cheese, Red Peppers And Onions, Romano Cheese Made From Cow's Milk, Salt, Salt Enzymes, Sauce: Water, Smoke Flavor, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Benzoate, Sodium Nitrite, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Vital Wheat Gluten, Water, Wheat Flour, White Cornmeal, Yeast

Frequently asked questions

How many calories are in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 208 calories.

How much protein is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 9.4 g protein.

How many carbohydrates are in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 29.53 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 3.36 g sugars.

How much sodium (salt) is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pizza, Supreme?

Per 100 g of Rising Crust Pizza, Supreme there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pizza, Supreme?

The main ingredients in Rising Crust Pizza, Supreme are: Ascorbic Acid, Baking Soda, BHA, BHT, Caramel Color.

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Level of processing

5
Ultra-Processed
56 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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