Ingredient

Cheese: Low Moisture Part-skim Mozzarella Cheese

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use low-moisture part-skim mozzarella for its mild flavor and excellent melting and browning …

What is Cheese: Low Moisture Part-skim Mozzarella Cheese?

Low-moisture part-skim mozzarella is a type of firm, white cheese made from cow's milk. "Part-skim" means it is made with milk from which some, but not all, of the fat has been removed. It is heated and stretched during the cheesemaking process, which gives it its characteristic texture.

Is Cheese: Low Moisture Part-skim Mozzarella Cheese vegan?

No. Cheese: Low Moisture Part-skim Mozzarella Cheese is animal-derived, so it is not vegan.

Is Cheese: Low Moisture Part-skim Mozzarella Cheese gluten-free?

It does not contain gluten.

Is Cheese: Low Moisture Part-skim Mozzarella Cheese a major allergen?

Low-moisture part-skim mozzarella is derived from milk, which is one of the FDA's 9 major allergens.

What is Cheese: Low Moisture Part-skim Mozzarella Cheese used for?

Manufacturers use low-moisture part-skim mozzarella for its mild flavor and excellent melting and browning properties.

Is Cheese: Low Moisture Part-skim Mozzarella Cheese safe?

Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use low-moisture part-skim mozzarella for its mild flavor and excellent melting and browning properties. It is a key ingredient in many pizza recipes, frozen dinners, and other baked dishes where a cheesy topping is desired.

Health notes

Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA for use in food. As a dairy product, it is a source of protein and calcium. The WHO/IARC has not classified mozzarella cheese. JECFA has evaluated cheese and set an acceptable daily intake for certain cheese constituents, but not for mozzarella specifically. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Low-moisture part-skim mozzarella is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.

Foods that contain Cheese: Low Moisture Part-skim Mozzarella Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.